Hospitality & Tourism

  • Regional Operations Executive – East Africa

    Job Overview Lemala Camps & Lodges is a leading luxury safari operator managing premium lodges and tented camps across Uganda, Rwanda, and Tanzania. The Regional Operations Executive – East Africa supports the Head of Operations in ensuring seamless performance across all properties. This role focuses on monitoring key performance indicators, controlling costs, and maintaining brand…

  • Food & Beverage (F&B) Supervisor

    Job Overview The Food & Beverage Supervisor plays a pivotal role in ensuring the smooth operation of all dining outlets within the establishment, overseeing service quality, staff performance, and guest satisfaction while contributing to the hotel’s reputation for excellence and maintaining compliance with industry standards and regulations. Reporting to the Hotel Operations Manager, this position…

  • Country General Manager Uganda

    Job Overview Lemala Camps & Lodges is seeking a dynamic Country General Manager to lead its Uganda operations across luxury camps, lodges, and destination management services. This role reports to the Head of Operations and sits within a matrix structure that aligns with group strategies for finance, HR, sales, marketing, reservations, and IT. The successful…

  • Guest Experience, Standards & Sustainability Manager

    Job Overview Lemala Camps & Lodges seeks a Guest Experience, Standards & Sustainability Manager to uphold exceptional service and eco-friendly practices across its luxury safari properties in Uganda. The role blends operational oversight with strategic sustainability initiatives to ensure memorable guest stays for every visitor each day. Reporting to the Regional Standards & Sustainability Manager…

  • Head Chef

    Job Overview The Head Chef position at a prestigious hotel in Kampala, Uganda, reports directly to the Food & Beverage Manager and holds overall responsibility for the culinary department, ensuring that every dish served meets the establishment’s exacting standards for taste, presentation, and nutritional value. As the culinary leader, you will direct all kitchen activities,…